Htm100 assignment 1 careers

Describe the significant trends impacting the hospitality industry. Employment of hotel, motel and resort desk clerks is expected to grow faster than some other occupations in the industry. The hotel industry also seems to have a bright and optimistic future.

This is why having an excellent General Manager is so critical to the success of the many organizations that exist within the lodging and food Htm100 assignment 1 careers beverage industry.

Hospitality industry fear not! According to the National Restaurant Association, many private sector jobs were added in the fourth Htm100 assignment 1 careers of Sometimes owners will hire an individual to fill the job as General Manager, especially if they have invested in a restaurant and do not have any experience in how to run it properly.

If the restaurant, bar, or lounge is a freestanding establishment, the owner will sometimes double as the general manager and do the job on their own without hiring someone.

As far as restaurants are concerned, growth is looking strong for this year. Tutorials for this Question. The cover page is not included in the required page length.

A General Manager is responsible for higher level planning than a manager.

Compare and contrast the differences between the General Management GM positions within the two industries.

Typed, double spaced, using Times New Roman font size 12with one-inch margins on all sides. One of the areas of importance is that organizations in this industry hire general managers that are able to keep their business successful by doing the most important part of hospitality which is keeping their guest happy.

Report this Question as Inappropriate Question Assignment 1: Look at what the Bureau of Labor Statistics had to say. When reviewing all of the departments that a general manager is responsible for within the lodging and the food and beverage industries, it would make one wonder what is the overall growth rate within this industry.

Choosing a career in this field is not for the faint at heart. It is also imperative that the general managers make the proper hiring choices when filling positions within their organization. If a restaurant is inside of a hotel, then the food and beverage division is overseen by the general manager of the hotel.

These are the following attributes a general manager should look for when hiring a potential employee. The above qualities are exactly what an employee needs to possess in order to be an asset to the hiring organization. Now that it has been established that the lodging and food and beverage industries have made it through the recession and is a strong and growing industry; what does a general manager do to make sure they are hiring the best possible employees?

A General Manager or GM has broad, overall responsibility for a business or organization.

Use technology and information resources to research issues in hospitality and tourism management. Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.

Hotels also employ many workers in part-time and seasonal jobs. In this case, the director reports to the general manager of the hotel. Use at least three quality references. Both industries have made it through the recession and now that people are starting to travel and eat out more it is more imperative than ever that this industry has quality employees to keep their guest happy and the industry moving forward.

The management careers that are available in the lodging and the food and beverage industries are general manager, director of food and beverage, executive housekeeper, director of security, executive chef and quite a few more.

However, this paper will go in depth explaining the role of general management, growth of employment, and human resource practices that should be used when hiring within the lodging and food and beverage industries. This is because a freestanding restaurant does not have to oversee room service and minibars that are located in the guest rooms.

In conclusion, the lodging and food and beverage industries are very challenging but lucrative industries. The GM not only focuses on leading and operating the hotel departments but also on aspects of the infrastructure, from room atmosphere to security Walker, Include a reference page.

Write a four to five page paper in which you: The specific course learning outcomes associated with this assignment are: This article provides an overview of the various responsibilities of managers that are commonly found in the hospitality and tourism industry.

Htm100 – Assignment 1 – Careers in Lodging and Food and Beverage Industries

A General Manager has the power to hire, fire, or promote employees. A General Manager is often responsible for the overall strategic planning and direction of the company or organization and leaves the day-to-day management of the various functions to the managers F.

This may seem easy, but because there are so many interpersonal transactions and because hotels are open every day, all day, the complexities of operating become challenge that the general manager must face and overcome. Hospitality covers all careers that can come underneath the lodging, restaurants, event planning, theme parks, transportation, and tourism.

Discuss various career opportunities in the food service and lodging industries.Careers in Lodging and Food and Beverage Industries Andre L.

Conyers Professor Darrin Stern HTM There are numerous opportunities for management careers within the lodging and food and beverages industry such as, the Front Office Manager, Hotel Manager, Food and Beverage Manager, and the General Manager.

CAREERS IN HOSPITALITY 2 Careers in Lodging, and food and Beverage Industries Describe the various types of management careers that can be offered within each industry (lodging, and food and beverage).

The hospitality and tourism industry has many different management opportunities which are highly competitive within the lodging. Week 8 Assignment 1: Careers in Accounting Brandon Joseph Professor Darlene Green-Connor ACC: Acounting I August 22nd, The two career options I chose to highlight for someone with an accounting education were that of a management analyst and a financial manager.

Htm – Assignment 1 – Careers in Lodging and Food and Beverage Industries Careers in Lodging and Food and Beverage Industries Name School HTM Professor Name February 3, Careers in Lodging and Food and Beverage Industries The hospitality industry is a very lucrative and rewarding career choice.

Htm - Assignment 1 - Careers in Lodging and Food and Beverage Industries Words | 6 Pages Careers in Lodging and Food and Beverage Industries Name School HTM Professor Name February 3, Careers in Lodging and Food and Beverage Industries The hospitality industry is a very lucrative and rewarding career choice.

HTM100 Assignment 1: Careers in Lodging, and Food and Beverage Industries

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